Kramer is a sophomore broadcast journalism major and can be contacted at [email protected].

Hamilton is a sophomore advertising major and can be contacted at [email protected]

So, we’ve all had that concoction that Olmsted likes to call coffee. Sometimes they put some sugary syrup in it to try to mask the taste, but it just doesn’t work… at all. Being the marvelous creators that we are, we have come up with a solution to this dilemma. Which is why we made the… (drum roll please) BEST. MOCHA. EVER. We apologize for yelling but it’s seriously really good.

To make this beauty, you’re going to need one of those tiny mugs that they expect us to drink out of. Fill it up a quarter of the way with vanilla ice cream and then pour some chocolate syrup on top of it. Mix it together and add some coffee. Complicated, we know. Also, because we don’t believe in stealing intellectual property (the Social Network scared us) we would like to credit first-year student Hayley Runde for suggesting the addition of ice cream.

Want to get a little crazy? We suggest adding caramel syrup as well and then, if Hubbell ever brings back the cozy caramel coffee (not that we’re bitter or anything,) but we are, substitute that for the regular coffee. Another idea is to add cinnamon sugar to your regular mocha or use chocolate ice cream instead of vanilla. Whatever trips your trigger!

Hope you enjoy your Hubbell Mocha that you didn’t have to use your flex dollars for.

Here’s Lookin’ at You, Kid,

Hubbell Trouble