By, MAX BROWN The World Food Prize recently held a symposium, the 2018 Norman E. Borlaug International Symposium, from Oct. 15 to 19. The symposium was supported by the efforts of interns from Drake University as well as several other local colleges and universities. Students Claire Hueg, Kathleen McKracken, and Valerie Shepherd are part of […]
Senior Abbey Barrow has always had a passion for volunteer work and nonprofit organizations. During her college experience she channeled that into a future in nonprofit communications.