Faculty and students expressed concern about Sodexo’s Black History Month Dinner held at Hubbell Dining Hall on Wednesday night. The menu, posted outside Hubbell, included Southern fried chicken, pot likker collard greens, black-eyed peas, jalapeno cornbread and okra.
The Times-Delphic didn’t learn of the controversy in time to provide a full report before deadline.
Check The Times-Delphic website and Monday’s issue for additional information as we pursue this story.
