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Opinion

Microwave munchies: Pizza-dilla

STORY BY HALLIE O’NEILL

This savory recipe takes pizza and a quesadilla and smashes them into one delicious microwaved creation

This savory recipe takes pizza and a quesadilla and smashes them into one delicious microwaved creation

Ingredients:

2 flour tortillas (mini or regular size)

Shredded cheese

Your favorite pizza toppings

Marinara/pizza sauce (optional)

Lay one tortilla flat on a microwave-safe plate and sprinkle the entire surface with shredded cheese (use more or less depending on personal preference).

Sprinkle the remaining toppings right on top of the cheese—I used mushrooms and black olives, but you can also try pepperoni, tomatoes, chicken, peppers, whatever your pizza-loving heart desires!

Place plate in the microwave and heat for 45-60 seconds or until the cheese is mostly melted.

When the cheese is significantly melt-y, stick another tortilla on top of the first one and continue to microwave for another 30 seconds.

Remove pizza-dilla from the mic, cut into triangles, and enjoy! This makeshift pizza pie is delicious dipped in red marinara sauce or just on its own. Also, it’s a lot healthier than greasy takeout. Score!

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