Students helped create easy no-bake desserts last Tuesday with the help of Sodexo chef Jordan. The Student Activities Board hosted the event. Students were given samples of chocolate-covered strawberries and marshmallows, scotcheroo bars and no-bake oatmeal cookies. There were 39 people there to enjoy the delicious cooking lesson.
The lovely white rice with saffron coloured rice on top. Delicious, but I have no idea how to cook it at home. I guess it’s basmati rice but how do you get it so yummy with the crunch but on the bottom.
I know this has absolutely nothing whatsoever with Ramadan or anything Islamic but thought I’d have a better chance of someone who knows spotting the Q if I asked it here.
Also, any recipes for Koresht Badenjaan?